For me, eating "fridge food" is something for, well, I can't really type this without feeling horrible, but "fridge food" is for other people. Not for me. Because typically, what is in my fridge is the following--Dora yogurts, cheese sticks, a rotting onion, a fogotten bag of salad best sold by two weeks ago, leftovers from that time I attempted from scratch chicken cordon bleu (epic fail), and a baggie of turkey pepperoni. Oh, and six containers of reduced fat Sour Cream, because apparently I'm incapable of going to the grocery store without buying sour cream. It's no big shock I don't find that appetizing.
Then it occurred to me that I was, in fact, the person who purchased said products that went into the fridge. That as an adult, I could fill that fridge up with whatever I wanted, so long as it didn't contain High Fructose Corn Syrup. That maybe if I bought yummy things to top that bag of salad, it wouldn't have turned into brown water. (Briefly I thought about buying an actual head of lettuce and chopping it up. Baby steps, folks.)
So this morning, at the grocery store, I bought real adult food. And for lunch, I made an adult salad. I know my friend who is doing 7 who has actually reduced her intake to 7 foods will see this as extravagant. I see this as my way of getting Pita Delite without having to drive to Greensboro. So glad Gracie decided to toss in a few cans of sliced black olives by surprise. And it'd be very anti-7 to waste them...
1 comment:
Ha! Fridge food. Love it. And, I'm with you... I would've voted that fast food was drive-thru... cause I think I'd die w/o Qdoba and Panera and all those. :) Good thing I'm just attempting to give up sugar (says the girl who ate three cookies this afternoon before she remembered that... *sigh*)
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